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Morroccan Mutton Ingredients.
750g cubed mutton
2 medium onions peeled and chopped
1 teaspoon of cinnamon, coriander and paprika
1 teaspoon plain flour
Salt and Pepper
300ml boiling water
(Optional)
125g ready to eat apricots cut in half
30g flaked almonds, toasted and a few fresh corriander leaves
Method.
1. Gently fry the mutton and onion
2. Mix the spices, flour and seasoning together
3. Place the mutton and onion in a casserole dish, coating them well with
the flour mix.
4 Add the apricots and pour in 300ml of boiling water.
5. Stir and cook for 2 hours in a moderate oven.
Serve with couscous or rice.
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